Deals on products Vanessa Vannier likes
More than three decades after his death, the Spanish couturier Cristobal Balenciaga (1895-1972) has become a legendary figure in the history of 20th century fashion. His name is now a byword for clothes executed to the highest standards and characterized by their sculptural quality, deft manipulation of textiles, and dramatic use of colour. This absorbing new book, with breathtaking illustrations, examines Balenciaga's design and business practice, placing him firmly in the context of the time and country in which he learnt his trade and the international fashion scene in which he subsequently matured and triumphed. It accompanies the major exhibition The Golden Age of Couture, opening at the V&A in September 2007.
: Author: Sara Lewis; RRP: Â£9.99; WI Chocolate contains sixty authentic recipes for delicious cakes, gorgeous puddings and tempting biscuits with easy to follow instructions. As with each book in this new series there is final chapter on more complicated ideas for the experienced cook who relishes a challenge. Beautifully illustrated throughout, this book will make your mouth water with its sumptuous colour photography accompanying the recipes. Format: Hardback; ISBN: 9780857202581; Published: 03/03/2011; Publisher: Simon and Schuster Ltd; Genre: Food and Drink; Total pages: 48; Free delivery by post.
Master sushi making at home - delicious results for minimal effort Sushi: Taste and Technique is the quintessential book for any sushi lover telling you all you need to know about this delicious and healthy cuisine. From makizushi and hand rolls to vegetarian versions, master techniques and learn trade secrets from Hiroki Takemura, previously head chef at London's Nobu, and Asian fusion specialist Kimiko Barber. Discover how to locate the freshest ingredients, use the right equipment and appreciate the art of sushi making. Step by steps and beautiful photographs demonstrate how you can make sushi at home with minimal effort using authentic and foolproof techniques that succeed every time. The book also includes a handy fish identification guide detailing over 20 kinds of fish and shellfish and how to prepare them. And for those more interested in eating, there are also essential tips on sushi etiquette. Elegant, compact yet comprehensive: Sushi: Taste and Technique is a must for anyone serious about sushi.
Cheesecakes, Pavlovas and Trifles
: Author: Susan Tomnay; RRP: £3.50; Features delicious desserts. This cookbook includes rich, creamy cheesecakes, melt-in-the-mouth meringue, and that old favourite, trifle. Format: Paperback; ISBN: 9781863966634; Published: 15/12/2006; Publisher: ACP Publishing Pty Ltd; Genre: Food and Drink; Total pages: 64; Free delivery by post.
I Love Bacon
A fun gift or self-purchase for bacon lovers, complete with 50 bacon-themed recipes by some of the world's top chefs.
by Foyles for books