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The Immersion Blender Cookbook by Marian Getz
$19.95
The Immersion Blender Cookbook by Marian Getz
The Immersion Blender Cookbook by Marian Getz Make a variety of immersion goods in less time than ever before. Get specific tips on baking ingredients, cooking and preparation tips. The incredible resource page features the names, phone numbers and websites for retailers of ingredients, supplies and tools not readily available at the grocery store. Plus, enjoy the sincere introduction by world-famous celebrity chef, Wolfgang Puck. What You Get The Immersion Blender Cookbook Good to Know
HSN.com - Home Shopping Network
Sauces
$25.68
Sauces
Here is yet another cookbook that can stand among the best reference works. I suspect it s a harbinger of kindred books to come as publishers begin to respond to a growing audience of cook-readers who hunger for connected, nuanced, reliably researched information . Gourmet Magazine James Peterson has done for sauces that which Escoffier did for the cuisine of La Belle poque . Sauces is a manual for the professional cook and, as such, it will rapidly become a classic and indispensable reference . Richard Olney, From the Foreword It s the single contemporary reference on the subject that is both comprehensive and comprehensible. I love Jim s recipes (and there are gems all over the place here), but what s special about Sauces is the text: It reads so well that this is the kind of book you can take to bed. Mark Bittman, From the Foreword This is a book I wish I had written myself . Every few decades a book is written that says all there is to say on a subject, or has all the information and passion that sets the standard for professional and amateurs alike. Sauces is one of the best culinary books of this century in English . Jeremiah Tower, Stars Restaurant The art of sauce making is the cornerstone of serious cooking. This book is a must for the new generation of creative cooks who wish to build on the classical French foundation with contemporary, delicious variations. Daniel Boulud, Daniel It is a special reference book comprehensive and inspiring . Alice Waters, Chez Panisse
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50 Great Pasta Sauces
$5.99
50 Great Pasta Sauces
Living on a farm in Tuscany, Pamela Sheldon Johns knows more than a little about Italian cooking, and 50 Great Pasta Sauces showcases some of her best sauces collected throughout her extensive culinary career. The recipes are divided into four mouthwatering categoriesvegetable sauces, meat sauces, seafood sauces, and dairy sauceseach designed to be the centerpiece of an irresistible, unforgettable meal.Readers can practically taste the flavorful pasta dishes pictured in the rich, four-color photographs that accompany the recipes. The fragrant sauces virtually leap off the page, begging to be savored. Who could resist?The recipes, ranging from familiar, traditional standbys to creative new favorites, include: Carbonara sauce Browned butter and sage sauce Rosemary-lamb sauce Garlic shrimp and wine sauce Roasted tomato sauce Asparagus and butter sauce Creamy goat cheese sauce 50 Great Pasta Sauces gives readers and cooks a delicious, easy, and affordable taste of Italy, right in their own homes.
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George Foreman's Big Book of Grilling, Barbecue, and Rotisserie: More than 70 Recipes for Family and Friends
$23.00
George Foreman's Big Book of Grilling, Barbecue, and Rotisserie: More than 70 Recipes for Family and Friends
King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide all-new dishes for grill and rotisserie cooking. The recipes in this book can be prepared indoors, using an electric or stovetop grill; or outdoors, on an electric, charcoal, or gas-powered barbecue. Grilling is healthful and quick. If you do a little work in advance, once you fire up the grill, dinner can be ready in a matter of minutes. So dishes like Rib Roast with Rosemary and
Barnes & Noble
Dadgum That's Good!: Kickbutt Rececipes for Smoking, Grilling Frying Boiling and Steaming
$24.95 $17.10
Dadgum That's Good!: Kickbutt Rececipes for Smoking, Grilling Frying Boiling and Steaming
Since 1973, the McLemore family business, Masterbuilt, has developed cooking products and recipes to make your life simple. Dadgum That''s Good! brings you more than 125 professionally-tested smoking, grilling, frying, boiling and steaming recipes, including 16 of John McLemore''s signature recipes. Plus you''ll find tips on: how to choose cuts of meat, fish, and poultry, keeping your pantry stocked with essential items, and getting the most out of your ingredients.
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Napolean's Everyday Gourmet Grilling
$20.00
Napolean's Everyday Gourmet Grilling
Celebrity chef Ted Reader knows good grilling -- and in his bestselling cookbooks (including The Art of Plank Grilling ), it definitely shows. Reader maintains that anything at all can be cooked with gas or charcoal, from delectable hors d''oeuvres to hearty main dishes, from perfectly grilled vegetables to unique (but delicious) desserts. The 125 detailed, step-by-step recipes presented here are enough to satisfy any appetite, and, as always, the author loves to include his useful tips and tricks to achieve grill perfection. Reader may be a rare breed of grill expert, but luckily for us, he''s willing to share his expertise!
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Cooking Light Way to Cook Grilling (Paperback)
$16.96
Cooking Light Way to Cook Grilling (Paperback)
For over 20 years, Cooking Light has been showing readers how to grill healthfully. In this highly visual book, including more than 550 full-color images step-by-step instructions of the techniques used at Cooking Light , readers learn exactly how to grill in a healthier way without sacrificing bold flavors . These gas, charcoal, and indoor grilling techniques are supplemented by a wide variety of delicious recipes-from barbecue and smoked meats to burgers and vegetables. This guide also includes the best kitchen tips and techniques, detailed information about the ingredients that are the basis of healthy grilling, delicious recipes,...
Target.com
365 Great Barbeque & Grilling Recipes
$12.95 $9.46
365 Great Barbeque & Grilling Recipes
Add flair to your repertoire, zest to your sauces, and spice to your parties with 365 Great Barbecue & Grilling Recipes. There is a recipe here for every day of the year, and every course, from starters to tempting desserts. Experiment with marinades and spicy rubs. Try a variety of barbecue sauces. Throw a real New England clambake or a Texas barbecue. Whether cooking for a crowd or making something quick for the kids, 365 Great Barbecue & Grilling Recipes gives a special twist to every meal.
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Indoor Grilling For Dummies
$16.99 $11.87
Indoor Grilling For Dummies
Includes more than 80 sizzling recipes — with nutrition information!Indoor grilling is easy, fast, healthy cooking in any weather, any day of the year! Love grilling? Now do it indoors! Get buying and cooking tips for stovetop grill pans, electric grills, and cooktop grilling inserts. Then cook up great burgers, kebabs, sausage, salmon, and vegetables, plus fabulous, hassle-free dishes including Tandoori Chicken, Skirt Steak Fajitas, and Indoor S'mores.Discover how to: Make
Barnes & Noble
Everyday Grilling: 50 Recipes from Appetizers to Desserts
$15.00 $13.51
Everyday Grilling: 50 Recipes from Appetizers to Desserts
50 fabulous grilling recipes, from starters to desserts, in an attractive, affordable full colorpackage.Inside a giftable trim package that is perfect for Father's Day, Everyday Grilling presents 50 deliciously inspired grilling recipes alongside full-color photographs and detailed instructions that will allow your entire meal to be grilled.From meaty classics to vegetarian-inspired dishes, recipes for savory and sweet include everything from American-inspired fare to enticing
Barnes & Noble
Taming the Flame: Secrets for Hot-and-Quick Grilling and Low-and-Slow BBQ
$24.95 $19.18
Taming the Flame: Secrets for Hot-and-Quick Grilling and Low-and-Slow BBQ
With her unmatched grilling knowledge, dynamic presence, and passion for outdoor cooking, Elizabeth Karmel has broken through the ranks of the "boys of barbecue" to offer a fresh voice on the grilling scene. This North Carolina native has made the backyard grill her domain, and in Taming the Flame, she shows you how to make grilling simple and fun for everyday cooking and entertaining. If you're slowly warming up to the idea of grilling, you'll love the way she explains the basics, from
Barnes & Noble
Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling
$24.95 $16.63
Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling
Everything a griller wants to know in the most complete grilling technique book ever:Five keys to grilling great steakThe right way with baby back ribsWhat to do when flare-ups happenThe way to smoke a turkeyFive secrets for perfect fish every timeSimple ways to check for donenessGetting great results with your smokerThe way to handle foods that stickWorking burger magic every timeOver 1,000 step-by-step photosMore than 160 delicious new
Barnes & Noble
Good Times, Good Grilling: Surefire Recipes for Great Grill Parties
$0.99
Good Times, Good Grilling: Surefire Recipes for Great Grill Parties
In Good Times, Good Grilling, award-winning cookbook authors and America's outdoor cooking experts Cheryl and Bill Jamison show you how to throw casual and lively backyard parties. Gone are the fancy themes, ornamental place settings, and time-consuming menus. Instead you'll find tips on how to make hosting fail-proof and hassle-free, plus dozens of easy, flavorful recipes you can toss together with plenty of time left over to enjoy the festivities. Grilling for friends is a
Barnes & Noble
5-Ingredient Grilling
$5.99
5-Ingredient Grilling
More than 200 sizzlin'' hot recipes for all your favorites including meat, poultry, fish, burgers, sauces, sides, and desserts.Every recipe has only 5 or fewer easy-to-find ingredients, so you''ll have them sizzling on the grill in no time flat.Favorite grilled side dishes to round out any meal. Plus BONUS non-grilled side-dish recipes (all with just 5 ingredients or less).Special section features16 menu ideas for parties, get-togethers, and everyday dinners using recipes in this book.Insiders'' hints and tips help you get even better results in less time.
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Harumi's Japanese Cooking (Hardcover)
$24.60
Harumi's Japanese Cooking (Hardcover)
Cooking expert and lifestyle guru Harumi Kurihara has won over the hearts of Japanese home cooks with her simple, delicious recipes. After selling millions of copies of her cookbooks, magazines, and housewares in her home country, this charismatic former housewife now shares her award-winning kitchen secrets with Americans for the first time. These elegant, effortless recipes reflect Harumi's down-to-earth approach to Japanese cooking. Simply written and featuring everyday ingredients, recipes include Pan-Fried Noodles with Pork and Bok Choy, Warm Eggplant Salad, Japanese Pepper Steak, Seafood Miso Soup, and Harumi's popular...
Target.com
The Old Farmer's Almanac Garden Fresh Cookbook (Hardcover)
$16.95
The Old Farmer's Almanac Garden Fresh Cookbook (Hardcover)
This newest collection from The Old Farmer8217;s Almanac features more than 350 delicious recipes that celebrate the flavors of garden-fresh ingredients. Alongside the bushels of tempting recipes are words of wisdom for growing, harvesting, preparing, and storing vegetables, fruit, and herbs as well as choosing the very best ingredients from the marketplace. Cooks and gardeners alike will appreciate the timeless advice that will make this cookbook a favorite for generations to come. 8226; Fourteen comprehensive chapters 8226; tips on gardening and cooking throughout 8226; Four special two-page segments: The Kitchen Herb Garden, A...
Target.com