Deals on products Shannon Thompson likes
Corn Dog Factory
"The greatest thing about carnivals isn't the rides. It's not the games, or the cheating carnies that con you out of your giant stuffed badger. No, the greatest thing about carnivals is the food. Oh, scoff if you must, but there's something about the funnel cake, cotton candy, and various meats on sticks that bring 'em in from miles around. For one, the cooking implements have the ancient caked-on goodness of carnivals of yore to help ""flavor"" each recipe. Blech. The other thing that keeps 'em coming is how tough it is to make funnel cake, deep-fried twinkies, or corndogs that didn't come from the freezer. Until now. The dream that came through a million years, that lived on through all the tears, has finally arrived - Making your own corndogs at home! But don't let the limits of convention stop you from trying something new! Chop up a little jalapeno into your cornmeal batter for a kick! Substitute a little buckwheat flour or maybe ground almonds in the cornmeal for some nuttiness! Or, you can do like we did in the video - make bacon corndogs, son! Food on a stick is about to go through a revolution. Making your own corndogs at home may not put those thieving carnies out of business, but at least you won't have to wait until the State Fair to get your corndog fix!"