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Pure Herbal Tea Collection
Pure Herbal Tea Collection
Pure Herbal Tea Collection

Pure Herbal Tea Collection

by Notonthehighstreet.com


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Three 100% natural herbal infusions including our Vanilla Chai Rooibos, our Chamomile Rose and our Peppermint Leaf, all in pyramid tea gems. These are naturally caffeine-free, great tasting and healthy brews: Our Vanilla Chai Rooibos is an indulgent blend of Rooibos tea with a subtle hint of Ceylon spices & soft creamy vanilla notes. Our Chamomile Rose is Great Taste Awards 2016 Gold Star winner and is a fragrant blend of rose infused chamomile tea, with whole chamomile flowers, rose petals & lavender buds. Our Peppermint Leaf is a Great Taste Awards 2016 Gold Star winner. It is a fresh infusion of pure peppermint leaf. This calming collection will relax and soothe you. Ethically Sourced: We blend and export our teas and infusions from the ethical tea plantations of Sri Lanka. We can gift wrap this item for you and have included an example to show you how we wrap our gifts. There are 15 pyramid tea gems in each boxed tea 'trunk'. Our lovely pyramid tea gems come to you beautifully packaged in our distinctive tea trunk boxes and foil wrapped for freshness. Because of the quality of our infusions each tea gem will make two infusions. Our tea gems are 100% biodegradable and the used herbs and spices will benefit your garden. Taste Notes: If you have been disappointed with herbal teas being dry and dusty try ours - we have spent time creating blends packed with fresh natural flavour. They do taste as good as they smell! Our herbal infusions also make deliciously refreshing and naturally healthy iced teas. 'We have taken care to create blends that we enjoy drinking - we hope you will drink our teas with joy too.' Health Notes: Being naturally caffeine-free these infusions can be enjoyed into the evening and can help you with a good night's sleep, essential for good health. Brewing Guidelines: We recommend brewing our herbal infusions for three to five minutes or more in freshly boiling water, approximately 100º. The heat of the water fully brings out the flavours from the herbs and whole spices.

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