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STYLE & SHOPPING.

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Giant Cupcake Tin
£9.95
Giant Cupcake Tin
No your eyes don't deceive you... Yes this is the best cake tin you will ever see. The Giant Cupcake Tin is not only a Giant tin but produces a cupcake the correct size for a peckish Giant. How convenient!There is always a strange appeal for miniature versions of things or huge versions of things. Perhaps it's the kid in us (imagine you have been mysteriously shrunk and a regular cupcake is now gigantic to you...) that finds these distorted dimensions so amusing. Whether it is a birthday party, wedding, christening or swanky dinner party, the Giant Cupcake brings a little fun and originality to the occasion cake. The tin creates a mind-blowing 3D cupcake for the whole party to share! It's totally simple to use, simply fill both sides of the tin with cake mix (try out our recipe below) bake in the oven, turn out and cool then assemble top and bottom cake halves with a thin layer of icing. All you need to add is some imaginative decoration. Let your imagination go wild, stock up on sugar craft and see what you can create (and don't forget to send us your photos). Chocolate Pound Cake Ingredients: 2 teaspoons instant coffee 1/2 cup boiling water 1/2 cup unsweetened cocoa powder 3 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1 1/2 cups butter softened 2 cups granulated sugar 1/2 cup brown sugar firmly packed 4 eggs 2 teaspoons vanilla extract 1 cup sour cream 1 cup mini semisweet chocolate chips Chocolate Pound Cake Instructions: Depending on your oven, preheat it to 325F or 190c or gas mark 5. Grease and flour (or use pan spray with flour) to prepare your giant cupcake pan. In small bowl, dissolve instant coffee in water; stir in cocoa powder and mix well. Set aside to cool. Stir together flour, baking soda, baking powder and salt; set aside. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer until light and fluffy. Beat in eggs, one at a time. Add vanilla; mix well. Combine cocoa mixture and sour cream. Add flour mixture alternately with sour cream mixture, beginning and ending with flour mixture, beating after each addition until smooth. Fold in chocolate chips. Spoon 4 1/2 cups batter into top of cupcake pan; spoon remaining batter into bottom of pan. Bake 60-70 minutes or until toothpick inserted into center comes out clean. Cool cake in pan on wire rack 15 minutes. Turn cake onto wire rack to cool completely. To assemble cupcake ice top of cake's bottom half. Place top half of cake atop iced bottom half. Decorate as desired. Cupcake Dimensions: Height - 20cm Diameter - 18cm 10 Cup Capacity Wilton Giant Cupcake Tin Product Video GenerateFrame("giant_cupcake_final.flv")
Prezzybox
Vintage Style Birdcage Patisserie Cake Stand
£16.95
Vintage Style Birdcage Patisserie Cake Stand
Tall Three tier cardboard cake stand. A lovely accessory to display cupcakes and pastries at afternoon tea parties and vintage style weddings. Can also be used as a display stand to hold trinkets and jewellery. Size: 45cm H x 23cm W. . Also available from this pretty range a single tier cake platter with reversible so can be used both ways. 28cm diameter. Made from card. Reusable and can be stored flat. Wipe clean only. product code: 157739
Notonthehighstreet.com
Four Cupcakes In Jars
£16.00
Four Cupcakes In Jars
Cupcakes in Jars Last order date for Christmas 2016 Sunday 18th December. Last delivery date Thursday 22nd December Shelf Life: 12 days when stored in the fridge Our beautiful handmade cupcakes, come in glass jars, with a layer of cake and icing piped in the shape of a beautiful rose, finished with edible glitter. For the cute factor, all the jars are decorated with a colourful grosgain ribbon. Ideal for Christmas parties, Corporate events, Gift hampers and baskets, as well as other private celebrations. The cupcakes comes boxed with your message (optional) printed on a complimentary card. Your message should be constructed with a maximum of 10 words. Unlike regular cupcakes, the jars seal in moisture, therefore preventing the cupcakes from drying out. The cupcakes are best served at room temperature. They can be kept in the fridge for up to 12 days - slowly bring them to room temperature before eating. Choose four cupcakes from the following selection: Chocolate Nutter: A dark, rich and scrumptious chocolate cupcake, married with a seductive 'melt-in-the-mouth' chocolate and hazelnut buttercream icing. Strawbubbly: A light, moist champagne flavoured sponge, complimented with strawberry icing. Simply Vanilla: A soft, tender, buttery sponge, full of flavourful vanilla, covered with a luscious vanilla buttercream icing. Victoria Sponge: A moist, buttery, vanilla infused sponge topped with strawberry conserve and vanilla buttercream. Carrot Passion: A rich, divine cupcake filled with carrots, pecan nuts and sweet spices, beautifully complimented with an exotic passion fruit cream cheese icing. Red Velvet: A heavenly buttermilk cupcake, with a hint of cocoa, combined with a delectable white chocolate icing. Lemon Passion: A light sponge, full of tangy lemon flavour, topped with a delicious passion fruit icing. Black Forest Gateau: A chocolate sponge, topped with black cherries and vanilla buttercream icing. Toffee Apple - A spicy apple sponge, topped with toffee sauce and vanilla buttercream icing. The cupcakes are not suitable for people with nut, gluten, wheat, eggs, milk allergies.
Notonthehighstreet.com
Tinkerbell Tiered Cake Of Cheese
£194.00
Tinkerbell Tiered Cake Of Cheese
For the smaller gathering, be it a wedding or a party, this wonderful creation combines two traditional cheeses, the base is formed by Sussex Cheddar a medium strong oh so creamy firm cheddar with a beautiful natural bloom and this is topped with a Sussex Blue, a firm strong blue with a wonderful blue bloom and patterned exterior. The Tinkerbell comprises: 1 x 3.5kg Sussex Cheddar, 7cm high x 25cm diameter. 1 x 2.5kg Sussex Blue 10cm high x 20cm diameter. Total Weight: 6kg. Total Height: 17cm(approx). Will Feed: 60-80. Cost per head from: £2.42 Sorry, the decoration or cheese board is not provided. How your cheese arrives: Each whole cheese will arrive individually wrapped and in a protective box. How to store your cheese: Once your cheese arrives place in the bottom of your fridge or a cool area below 8C. Cheese is best served at room temperpature so remove from fridge at least 2 hours before serving. product code: 137194
Notonthehighstreet.com

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