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Sansaire Sous Vide Machine, Black
Sansaire Sous Vide Machine, Black
Find Slow Cookers at Target.com! The Sansaire Sous Vide Machine enables anyone to achieve professional quality meals at home, without any of the stress, anxiety or timing normally associated with cooking. Imagine serving steaks cooked perfectly from edge-to-edge, the juiciest chicken breast you’ve ever tasted, or tender and vibrant vegetables, all without being tethered to your kitchen stove. The secret is in the Sansaire’s ability to precisely control cooking temperature so your food can’t overcook, no matter how long you leave it unattended. In fact, you can add most foods to the Sansaire bath straight from the freezer in the morning, and they’ll still be perfectly cooked when you return home at night. It works like this: determine your cooking temperature using the guide provided with your Sansaire and online; for example, 129°F for a medium rare steak. Attach the Sansaire to a container filled with water – the pot you use to cook pasta is perfect! – and set the cooking temperature by turning the gray ring at the top. Then, season and seal your food in a zip-top bag (or vacuum sealer, if you have one) and cook for the minimum time as instructed. For hearty foods, like meat, poultry and most vegetables, you can let cooking extend well beyond the minimum required time, even up to all day, with no loss of quality! For very delicate foods like fish and eggs, your timing window for perfect doneness becomes minutes, not seconds. To finish off foods that benefit from searing (like steak) apply a dark golden crust using the Sansaire Searing Kit or a heavy-bottomed skillet. You’ll have edge-to-edge perfection every time, with no guesswork and no stress. And, because foods won’t overcook while they hang out in the water bath, dinner is ready when you are! Features: • Controls cooking temperature to within 0.1 degrees • Can heat up to 22 gallons – enough for 40 pounds of food! • Stores in about the space of a champagne bottle • Intuitive controls: on/off button and rotating temperature control dial • Displays temperature in both Celsius and Fahrenheit Why Cook with the Sansaire? Foodies: The Sansaire is used in some of the world’s best restaurants. Professional chefs rely on sous vide for precise, predictable results. Now you can too! Healthy Eaters: Vegetables retain all of their nutrients because the bag is sealed—there’s nowhere for nutrients to escape! Also, cooking foods in a sealed environment allows you to coat proteins and vegetables with a fraction of the amount of oil or butter. Families: Enjoy the same lifestyle benefits of slow-cooker cooking but without dried-out, overcooked proteins. Holiday Hosts: No more dried-out turkey, overcooked prime rib, tough brisket, or lamb. Your proteins will always be perfectly juicy, even if the football game goes into overtime or your guests arrive late. Bbq and Grilling Enthusiasts: Smoke for flavor, cook with the Sansaire for texture. The most succulent barbecue on the planet is cooked sous vide. New Parents: Heat milk or formula to precisely 98.6°F for worry-free feeding. Apartment Dwellers: Make whole meals in the Sansaire with no cookware to clean afterward. Color: Black.