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The Eggsibitionist Extra Thick Egg
The story of our extra thick eggs When we first started making eggs 12 years ago, we were advised by industry experts to use the least amount of chocolate by making them as thin as possible and to arrange the chocolates around the outside of the egg to make it look as big as possible. We did the opposite and made ridiculously thick shells with all of the chocolates hidden inside for extra Easter excitementMilk chocolate shells flaunting 12 gorgeously decorated chocolate mini eggs filled with ultra smooth pralines and meltingly soft centres Your extra thick shells both half-shells are cast from our special 40% cocoa house milk chocolate. And inside 12 mini eggs, gorgeously decorated with colourful flourishes and filled with liquid caramel, smooth hazelnut praline, raspberry ganache,. 12 pieces. Alcohol free. Suitable for vegetarians.
by Hotel Chocolat