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Lindt Lindor Truffles Milk Chocolate
Lindt Lindor Truffles Milk Chocolate
Over 160 Years Of Passion For Chocolate: Since 1845, Our Master Chocolatiers Have Offered Passion And Meticulous Craftsmanship To Create The Finest Chocolate. Our Dedication And Appreciation Of Chocolate Was Enhanced When The Swiss Master Chocolatier Rodolphe Lindt Invented The First Melting Chocolate With The Creation Of The Conching Machine. Inspired By Our Secret Recipe, Our Master Chocolatiers Have Created A Chocolate Masterpiece. This Delicious Chocolate Shell Enrobes An Irresistibly Smooth Filling. Once You Break Its Shell, The Filling Will Start To Melt, And So Will You. Made In Switzerland
by Walgreens
The Eggsibitionist™ Extra Thick Egg
The Eggsibitionist™ Extra Thick Egg
The story of our extra thick eggs –When we first started making eggs 12 years ago, we were advised by industry experts to use the least amount of chocolate by making them as thin as possible and to arrange the chocolates around the outside of the egg to make it look as big as possible. We did the opposite and made ridiculously thick shells with all of the chocolates hidden inside for extra Easter excitementMilk chocolate shells flaunting 12 gorgeously decorated chocolate mini eggs filled with ultra smooth pralines and meltingly soft centres Your extra thick shells – both half-shells are cast from our special 40% cocoa house milk chocolate. And inside – 12 mini eggs, gorgeously decorated with colourful flourishes and filled with liquid caramel, smooth hazelnut praline, raspberry ganache,. 12 pieces. Alcohol free. Suitable for vegetarians.
by Hotel Chocolat

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