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SeaBear ReadyToEat Wild Salmon  3.5 oz.,  SOCKEYE,  3.5 OZ
SeaBear ReadyToEat Wild Salmon 3.5 oz., SOCKEYE, 3.5 OZ
Pure, wild salmon and a touch of sea salt?nothing more. SeaBear Ready-To-Eat wild salmon is a special treat that's great for all occasions! Distinctive in its natural red color, robust flavor and tender flakiness, sockeye offers a quintessential Northwest eating experience. No refrigeration is needed until the vacuum-sealed pouch is opened. Sockeye salmon is known for its high levels of beneficial fats and oils--get natural heart-health support from Omega-3 fatty acids. Serve with crackers, a loaf of crusty bread, tossed in salad, crumbled over pasta, mixed with cream cheese or even added to scrambled eggs or omelets. SeaBear Ready-To-Eat wild salmon is certified Kosher. Nutrition facts displayed here and on packaging may differ; information on packaging reflects actual contents. *Discount will be applied when you check out; offer not valid for sale-price items ending in $._3 or $._9. Color: SOCKEYE; Size: 3.5 OZ
The Twinkies Cookbook
The Twinkies Cookbook
The official Twinkies cookbook, with sweet and savory recipes from hard-core fans showcases the many ingenious ways to cook appetizers, main courses, desserts, and snacks with Twinkies. From the Publisher: The official Twinkies cookbook, showcasing hardcore fans' recipes for fun, new ways -- sweet and savory! -- to enjoy Twinkies. Includes more than 50 recipes and 20 full-color photographs. Features a historical introduction to the Twinkie, complete with archival photographs and advertisements. At least 500 million Twinkies are sold each year. In 2005, as part of Twinkies' 75th anniversary celebration, Hostess put out a call for recipes, asking people to share their ideas for cooking -- yes, cooking -- with Twinkies. Hundreds of people from across the country responded with an amazing collection of homegrown, creative, and sometimes wacky recipes. Nostalgic, colorful, and a delight for the whole family, this is the perfect book for the Twinkie lover in all of us.