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A feast for the eyes and the senses and now available in a handsome paperback edition, Feast is a must for every kitchen. In the style and tradition of Nigella's classic How to Eat, it applies those same 'Pleasures and Principles of Good Food' to celebrations from feast days to everyday happiness. Essentially about families and food, about public holidays and private passions, about how to celebrate the small pleasures as well as the big occasions, it includes everything from Christmas, Thanksgiving , Hanukkah and Eid, to Passover and Easter; from Meatless Feasts to Midnight Feasts, from weddings to funerals, from kitchen feasts to kids' favourites, from Partytime to the ultimate Chocolate Cake Hall of Fame. Heartwarming, passionate, informed, refreshingly uncomplicated and full of ideas, Feast is destined to become a classic like How to Eat. Written with the same enjoyment, sensuality and practical awareness, and packed with over 300 recipes and more than 200 photos, Feast proclaims Nigella's love of life and great food to celebrate it with.
Nigella Bites: X-Mas Special (European Release)
Nigella Bites: X-Mas Special (European Release)
Nigella Lawson has for some years a culinary and literary sensation in England and is now popular in the Netherlands and Belgium. Lawson, who discovered Jamie Oliver, not only understands the art of excellent cooking, but it may also passionately about writing and telling. Her recipes are varied, from simple and fast to traditional and complicated. She gives recipes for eating with television, nutritious children's menu, rainy days, dinners for a table full of guests and slow cook weekend. She herself describes her cooking as much as the 'comfort cooking.