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Guatemala Antigua Coffee
£4.00
Guatemala Antigua Coffee
Origin: Guatemala, Central AmericaBody: Full-bodiedRoast: Medium Roast (3)Summary of taste: Sweet honey with a hint of spice and chocolateWhittard recommend: Using a V60, Syphon, cafetire or Stove Top and enjoying black or with milk according to tasteWhen to drink:EveningThe plantations peppered around the Guatemalan city of Antigua produce some of the best coffee the country has to offer. Cultivated at high altitude in the mineral-rich soil of a land smouldering with volcanoes, this particular single origin coffee grows slowly under the shade of the forest, resulting in an exceptionally layered taste profile.With a wonderfully sweet and honeyed character, intensified by notes of spice and chocolate and a bright white grape acidity, Guatemala Antigua Coffee is one of our experts favourite brews irresistibly intriguing and unashamedly complex, its something of a conversation starter
Whittard of Chelsea
Monsoon Malabar Coffee
£4.00
Monsoon Malabar Coffee
February's Coffee of the MonthOrigin:Malabar Coast, IndiaBody: Medium-bodiedRoast: Dark Roast (5)Summary of taste: Rich, dark and beautifully smoothWhittard recommends: Using an AeroPress, Stove Top or Cafetire and enjoying black or with milk according to tasteWhen to drink: After dinnerOne of Indias finest coffees, Monsoon Malabar is also one of the best loved of all our blends. Exceptionally smooth with a sweet, spicy kick, this coffee is unique to the lush Malabar Coast of Karnataka and Kerala, where it has protected status. Exposed for months on end, the Typica varietal Arabica beans are washed to a pale gold by the steamy storms of the monsoon season - the secret behind this coffees distinctive taste profile.Monsoon Malabars unique process of exposure was discovered by chance back in the 16th century, as spice ships transported the beans back across the seas to Europe. Stored deep within the hold, the damp, humid conditions caused the beans to swell, neutralising any acidity and producing a deep, heavy sweetness - an immediate hit with Europeans.Today, this coffee is drunk the world over, its beautiful mellow smoothness making it the perfect after dinner drink. Now available in one of our beautifully designed refillable coffee caddies!
Whittard of Chelsea
Signature Blend Coffee Beans (250g)
£7.95
Signature Blend Coffee Beans (250g)
A well balanced blend of nutty and sweet coffee, rich and full bodied. The coffee is crafted from only the finest, high-grade Arabica beans and packed in a special valve bag for ultimate freshness. Maison Camus Signature Blend Coffee Beans 250g Every season, you’ll discover a world-class selection of traditional and modern delicacies in Harrods Food Halls. Whether created exclusively by us or sourced from the globe’s most outstanding producers, we’re proud to inspire your palate and imagination with foods, wines and confectionery that are a joy to give, share and receive. Regrettably, this product is non-returnable.
Harrods
San Agustin Colombia Ground Coffee
£4.75 £2.35
San Agustin Colombia Ground Coffee
Origin:Colombia, South AmericaBody: Medium-bodiedRoast: Medium Roast (3)Summary of taste: Sweet and silky with a rich nuttinessWhittard recommends: Using a filter or cafetire and enjoying black or with milk according to tasteWhen to drink:Drink this coffee morning, noon and nightThis Colombian single origin coffee is cultivated on small farms clustered around the town of San Agustin in the Andean mountains. Flourishing under the shade of banana and rubber trees, the beans exude a wonderful caramel sweetness, tempered by a touch of orange acidity and a milky chocolate finish. "Medium roasted to achieve a distinctive smoothness and silky texture, this coffee was a Gold Winner of the Great Taste Awards in 2012. In the words of the judges, it's a coffee characterised by "some citrus and nuttiness. Honest praline notes. Good darker roast."
Whittard of Chelsea
Orange Espresso Cup Gift Set
£88.99
Orange Espresso Cup Gift Set
A real treat for coffee lovers... A set of 6 Orange Espresso Cups: These stylish espresso cups come with matching saucers and packaged in an attractive, lime green gift box. Lemon Cantucci (200g): These biscuits are flavoured with tangy lemon. They are twice baked to make them extra crunchy and perfect for dunking. Almond Cantucci (200g): These biscuits are produced using a recipe that hasn't changed for 50 years Traditionally eaten with a glass of Vin Santo, they are just as good with a cup of coffee. Baci di Dama (200g): These buttery hazelnut biscuits are sandwiched together with dark chocolate to resemble a lady’s kiss. Great with a cup of coffee and even better with a glass of sweet dessert wine. Tray of Italian Biscuits (330g): A selection of 25 delicious buttery shortcrust biscuits. Panforte (200g): Packed with nuts, figs, spices and candied peel, this is our take on the Tuscan Christmas cake which we now make all year round. Moka Ground Coffee (250g): This ground coffee is prepared with a balanced variety of carefully selected coffee beans and especially made to suit domestic espresso machines. Argento Ground Coffee (250g): This is the ideal blend for cappuccinos and lattes, where the delicate flavour of the Arabica beans would be lost. We package everything in a lovely red and gold presentation box tied with our just so ITALIAN ribbon. You can even add a personal message at checkout. Dimensions: Box Size: 36cm x 36cm x 22cm
Notonthehighstreet.com
Espresso Coffee
£3.50 £2.50
Espresso Coffee
Origin: BlendedBody: Full-bodiedRoast:Strong Roast (5)Summary of taste: High roasted intensityWhittard recommends: Using an espresso machine and enjoying as an espresso, latte or cappuccinoWhen to drink: A versatile blend for different types of coffee throughout the dayDrink your coffee like the Italians do with Whittard's classic Espresso blend. Intensely smooth and full-bodied, it is the embodiment of Continental style.Four beans from around the world have been combined to create our perfectly balanced espresso blend. The beans from India and Ethiopia are strong and complex, those from Costa Rica and Brazil mellow and smooth. The secret to a great espresso lies in the roasting. These beans have been roasted as they are in the North of Italy to give the blend a rich golden brown and to tease out all the subtle nuances of the beans. The result is an intensely smooth blend guaranteed to give your espresso its essential rich hazel crema.The best way to drink Whittard's Espresso is solo, as a single shot, but its high roasted intensity and full-bodied strength make it perfect for lattes and cappuccinos, too.For the freshest and best tasting coffee, please consume within 4 weeks.
Whittard of Chelsea

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