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STYLE & SHOPPING.

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Brownie Bar Factory
$26.99 $18.89
Brownie Bar Factory
No, no, we don't want to chomp on the wee Girl Scouts. They are the suppliers of Thin Mints, after all! We're taking about fresh from the oven, warm, fragrant, chocolatey brownies. The kind that are crunchy on the edges and soft in the middle. When the going gets tough, we want to be in our Mommy's kitchen right at the moment when she hands us our corner piece from the brownie pan. When you're craving brownies, you don't have to call Mom anymore. (But really, she'd appreciate a call now and then for other reasons.) Just pull out your Brownie Bar Factory and a box of your favorite brownie mix. Follow the directions on the brownie mix box and then pour the thick chocolate batter into the molds, close the top, and in 15 minutes, you will have a half dozen piping hot and delicious brownie bars. We will warn you that for your waistline's sake, it's best to bake brownies when friends and family are around. They are delicious and tempting and you will eat all six by yourself if left to your own devices. Our recommendation? Grab some ice cream and hot fudge and have a Brownie Sundae Party. Just be sure to invite us, okay? Product Specifications Bake a batch of brownies in 15 minutes Makes 6 brownie bars, each 1.8 x 3.5 x 1 inches Works with any brownie mix or recipe May work with cake or cookie mix if you're willing to do some experiments in the name of Bakery Science. (Remember to eat your mistakes!) Stores vertically so it fits in small spaces Uses 25% less electricity than a conventional oven BPA-free, FDA compliant food-safe materials used throughout PTFE & PFOE free non-stick surface Dimensions: 10 x 4 x 7.9 inches
ThinkGeek
Personal Pie Factory
$26.99 $18.89
Personal Pie Factory
It is our humble opinion that, despite the wonders of donuts, and the sublime simplicity of cupcakes, one dessert reigns supreme. The pie. Nothing beats a pie's masterful combinations of sweet and salty, and moist and flaky. A delicious firm crust surrounding the filling of your choice is the perfect capper to any special occasion. Aye, but there's the rub, isn't it? We only seem to make pies for special occasions, and that's just wrong. Pies can be hard to do right - you have to channel Betty Freaking Crocker to do it, sometimes. Plus, if you're making pie, you have to make pie for the group. Sure, there are probably a few of us here at ThinkGeek that would love to just sit down with a fork and a whole 9 inch pie, and gorge on it by ourselves, but there lies shame. Sweet, delicious shame. And so, we suffer through the lengthy periods after major holidays where we wait for an excuse to make pie, again. An excuse? We don't need no stinking excuse! We saw a need, and that need was for simple and single-sized pies that can be made at the drop of a hat. The solution came in this perfect little kitchen gadget right here. The Personal Pie Factory simplifies the process. Start with pie dough (nothing wrong with store-bought frozen dough), and your favorite fillings. Almost anything can work! Whole berries, canned cherries, pumpkin pie filling...! Oh, yeah. Close the lid, and in less than 10 minutes, you've got pie. And they're little bitty pies, too! Just enough for one, so now you can eat the whole pie by yourself, and the stigma for doing so can take a hike. Features Cooks up 4 delicious mini pies in under 10 minutes Nonstick surface for easy removal and cleanup You supply the dough and the filling 5.9 x 9.3 x 11 inches
ThinkGeek
Corn Dog Factory
$26.99
Corn Dog Factory
"The greatest thing about carnivals isn't the rides. It's not the games, or the cheating carnies that con you out of your giant stuffed badger. No, the greatest thing about carnivals is the food. Oh, scoff if you must, but there's something about the funnel cake, cotton candy, and various meats on sticks that bring 'em in from miles around. For one, the cooking implements have the ancient caked-on goodness of carnivals of yore to help ""flavor"" each recipe. Blech. The other thing that keeps 'em coming is how tough it is to make funnel cake, deep-fried twinkies, or corndogs that didn't come from the freezer. Until now. The dream that came through a million years, that lived on through all the tears, has finally arrived - Making your own corndogs at home! But don't let the limits of convention stop you from trying something new! Chop up a little jalapeno into your cornmeal batter for a kick! Substitute a little buckwheat flour or maybe ground almonds in the cornmeal for some nuttiness! Or, you can do like we did in the video - make bacon corndogs, son! Food on a stick is about to go through a revolution. Making your own corndogs at home may not put those thieving carnies out of business, but at least you won't have to wait until the State Fair to get your corndog fix!"
ThinkGeek
All Edges Lasagna Pan
$49.99 $26.99
All Edges Lasagna Pan
Being science minded folks we love a sense of order to everything and anything. For some of us, our need for order extends to food. Sure it's going to be all together in the stomach, but why hurry that process? Lasagna is one of those things that never cooperates with us, though. It's all off doing its own thing, sliding around like tasty cheese and tomato sauce and noodles do. Enter the All Edges Lasagna Pan , our new ally in food order! The All Edges Lasagna Pan is constructed of awesome hard-anodized cast aluminum, a virtual super hero of the baking world. The winding walls make for faster more even cooking, and the premium grade non-stick coating is built to withstand all the cheese you can throw at it. The best part is that the interior of the pan is built so that each section snugly fits one standard lasagna noodle, and the walls create support for the architectural food masterpiece. Your lasagna, and the stars, will be in perfect alignment!
ThinkGeek