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Introduction to Cookery

Introduction to Cookery

by Red Letter Days


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:: The drama, nuance and endless potential of cookery make it an art form as important as any other. Graduate from foodie to artiste with an introductory cookery class under the guidance of a professional. With numerous courses and locations available, there's near endless choice for budding chefs. Rise to the challenge of bread making; roll up to a sushi class or turn up the heat with curry making. Learn how to create favourite cuisines like exotic Moroccan or chic French, or gain knowledge of vegetarian dishes. At the end of the class, sit down with fellow students to tuck into the fruits of your labour. Bring home an arsenal of professional techniques, ready to crack out to impress friends and family at meals and dinner parties to come. Availability: Classes run at various times throughout the week. Weather: Duration: The experience lasts between two and four hours (depending on cookery course chosen). Please allow extra time for dining. Numbers On Day: Class sizes can be anywhere up to 20. Spectators: Dress Code: There is no dress code but we recommend wearing comfortable and closed in shoes. Aprons are provided to protect clothing whilst cooking. Guidelines: Restrictions: All participants over the age of 16 are welcome. Other Info:

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Felicia Pennant
added this product to: COOK (FOODIE)