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Bacon Popcorn
£7.99 £6.99
Bacon Popcorn
Bored of regular butter or salted popcorn? Enjoy this bacony twist on the classic filmgoers snack created by J&D's the people who are on a quest to make everything taste like bacon and the makers of Baconnaise. A delicious mix of bacon butter and premium popcorn that's designed for maximum eatability and anytime snacking.  Simply stick Bacon Pop in the microwave for 1-4 minutes wait for the ding and hey presto you've got yourself a delicious baconlicious snack that's ready to eat. Even though Bacon Pop tastes a lot like the real deal it contains no bacon at all and is suitable for vegetarians. Bacon Pop is also both kosher and gluten free it's a great snack for when your sitting back and watching a film or when watching sports.  Features: Safe for vegans and vegetarians Gluten free No cholesterol No diacetyl Contains natural and artificial flavours Check out our varied range of Bacon-tastic products Contents: 3x Bacon Pop bags (93.1g) Ingredients: Popcorn Palm Oil Hydrolyzed Soy and Corn Protein Salt Natural and artificial bacon and butter flavours. Contains: Soy Nutritional information: Amount per serving:Calories: 140 calories from fat 75Total fat 8gSaturated fat 4gTrans fat 0gCholesterol 0mgSodium 230mgTotal carbohydrates 14gDietary fibre 2gProtein 2gIron 5% Size: Dimensions: 11.8 x 15.7 x 6.7cm Weight: 279g - A.D.
Cotswold Honey Roasted Ham
Cotswold Honey Roasted Ham
3Kg Cotswold honey-roasted ham, cooked to order in small batches by the renowned Mark Champness, who hand glazes each ham in the delicious Cotswold Honey for a fabulous taste. Really fresh, these hams will keep very well, and are fine for home freezing - they don't normally make it as far as the freezer though! Approx 3kg, 15cm high x 19cm wide x 15cm deep Wood board is not included. Supplied vacuum-packed for freshness within a specialist food box, with insulating and protective liner, crinkle-cut raffia paper in light green and dry ice - all 100% recyclable. Please try and order your ham by Friday for delivery the following Friday - they are ultimately fresh and we like to give Mark as much notice as possible.

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