Cake and Cookie Pops - Make Me (Paperback)
"What do brownies, lamingtons, meringues and monsters have in common? They all taste better on sticks! Make Me Cake & Cookie Pops introduces readers to this delightful new baking trend with easy-to-follow recipes and loads of fun decorating ideas./br/br This next book in the Make Me series is dedicated to every kind of 'pop' with chapters on cookie pops, cake pops, party pops and super-simple pops. From fancy afternoon teas to children's birthday parties, Make Me Cake and Cookie Pops will inspire fun at any occasion."
Sarah Raven's Food for Friends and Family
Includes recipes that are suitable for best friends, children, uncles and mother-in-laws. This title features such seasonal recipes as Beetroot tart with horseradish cream, Sussex stewed steak, Sesame salmon with pea pesto, Parsnip and sweet...
Scott Schuman just wanted to take photographs of people on the street who looked great. His now famous blog ['the bellwether American site that turned photo blogging into an art form'New York Times] was an attempt to showcase the wonderful and varied sartorial tastes of real people - not only those of the fashion industry. The book is a beautiful anthology of Scott's favourite shots from around the world. They include photographs of well-known fashion figures as well as those shots of the anonymous passerby whose imagination and taste delight the viewer. From the streets of Rio to Bejing, Stockholm to Milan, these are the people that have inspired Scott and in turn, inspired designers and people of all ages, wages and nationalities with an interest in fashion. Intimately designed and created with Scott, the book is a handsome object in its own right, in full colour on hand-picked, quality paper.
Through Thick and Thin
With his infectious energy and charisma, Gok Wan has an incredible gift of making women feel more confident within themselves. This title is a memoir of Gok that reveals all about his life changing period. It discusses what he learnt during this...
The Crabapple Bakery Cupcake Cookbook
Includes cupcakes for various tastes and occasions. This book features step-by-step instructions that help you bake delicious cakes. It also includes tips and decoration ideas to help you create original cupcakes. Invite your friends round for...
Easy Comfort Food
In Easy Comfort Food you'll find over 100 recipes to satisfy and sooth from Macaroni Cheese to Chocolate Brownies. Lift your spirits with a bowl of soup or something warm and toasted. Soups and Savoury Snacks is where you will find perfect pick-me-ups including Chicken Noodle Soup and Grilled Ham and Cheese Sandwiches. In Supper Dishes you'll find simple recipes for self-indulgent midweek meals. Try a Creamy Fish Pie or Spaghetti with Meatballs. Bakes, Casseroles and Roasts features recipes ideal for feeding the family. Make a Steak and Mushroom Pie or a Smoky Sausage and Bean Casserole. Moreish Teatime Treats include Extra-crunchy Peanut Butter Cookies, Rocky Road Cupcakes and Fudge Brownies. Wickedly indulgent recipes for Classic Puddings include Lemon Meringue Pie, Blackberry Crumble and Banana Splits with Hot Fudge Sauce. These fuss-free recipes for all of your comfort food favourites are guaranteed to bring a smile to everyone's face.
Jennifer Paganelli Sis Boom Journal
In conjuction with Girl's World, Jennifer Paganelli's bright and feminine designs will be featured in our winning flexi journal format that has done so well with similar artists, like Amy Butler (34k gross) and Jill Bliss. Petite enough to slip...
The Great Gatsby
Now the subject of a major new film from director Baz Luhrmann (Romeo+Juliet, Moulin Rouge!), starring Leonardo DiCaprio and Carey Mulligan, The Great Gatsby is F. Scott Fitzgerald's brilliant fable of the hedonistic excess and tragic reality of 1920s America. This Penguin Classics edition is edited with an introduction and notes by Tony Tanner. Young, handsome and fabulously rich, Jay Gatsby is the bright star of the Jazz Age, but as writer Nick Carraway is drawn into the decadent orbit of his Long Island mansion, where the party never seems to end, he finds himself faced by the mystery of Gatsby's origins and desires. Beneath the shimmering surface of his life, Gatsby is hiding a secret: a silent longing that can never be fulfilled. And soon, this destructive obsession will force his world to unravel. In The Great Gatsby, Fitzgerald brilliantly captures both the disillusionment of post-war America and the moral failure of a society obsessed with wealth and status. But he does more than render the essence of a particular time and place, for - in chronicling Gatsby's tragic pursuit of his dream - Fitzgerald re-creates the universal conflict between illusion and reality. Like Jay Gatsby, F. Scott Fitzgerald (1896-1940) has acquired a mythical status in American literary history, and his masterwork The Great Gatsby is considered by many to be the 'great American novel'. In 1920 he married Zelda Sayre, dubbed 'the first American Flapper', and their traumatic marriage and Zelda's gradual descent into insanity became the leading influence on his writing. As well as many short stories, Fitzgerald wrote five novels This Side of Paradise, The Great Gatsby, The Beautiful and the Damned, Tender is the Night and, incomplete at the time of his death, The Last Tycoon. After his death The New York Times said of him that 'in fact and in the literary sense he created a "generation" '. 'A classic, perhaps the supreme American novel' John Carey, Sunday Times Books of the Century
"Falling Cloudberries" is filled with the recipes that have woven their way through the life of Tessa Kiros and her family, from the sweets handed out at Scottish fetes on days off from a Greek school in South Africa to the rice puddings with rosewater and cinnamon made in a shed by her Cypriot grandfather (who also had a fondness for pickling baby birds) and the gravlax with dill prepared by her Finnish mother.In this dream-like journey across the globe, recipes and narrative merge with images of food. The book features over 150 recipes, all of which have been lovingly collected and adapted by Tessa since early adulthood, or remembered and recreated from childhood. They are as diverse in style and flavour as the extended family and households through which they've travelled. Some are redolent of roses, cinnamon, cassia and cardamom, mint and citrus, from the Greek side of the family, others are Scandinavian in origin, sprinkled with berries or dill and spread with mustard. Chilli, garlic, oregano, cumin and red onions appear, and there are chocolate, vanilla, cream and pistachio confections from childhoods the world over. A Peruvian housekeeper makes a contribution, and a Thai soup appears, simply because Tessa couldn't imagine her life without it.
Head to the front of the fashion pack with Hello Kitty. As a world renowned fashion icon, Hello Kitty guides you through her hints and tips, dos and don'ts and shares with you all of her top style secrets and fashion know how. Head to the front of...
The Fashion File
Emmy-Award winning costume designer Janie Bryant offers readers a peek into the dressing room of Mad Men, revealing the design process behind the various characters' look. From Joanie's Marilyn Monroe-esque pencil skirts to Betty's classic Grace...
Urban Outfitters The Primrose Bakery Book Assort
15 Delve into this book of delights where you'll find an array of delicious recipes for you to attempt to cook; from croissants for breakfast to layer cakes at tea, The Primrose Bakery have got it covered! Featuring over 80 inspirational and easy-to-follow recipes, this baking bible will have you whipping up all sorts of treats in no time. Details: - Hardback - Author: Martha Swift & Lisa Thomas - Publisher: Square Peg - Dimensions: 19.5cm (W) x 25cm (L) x 2.5cm (D) - Pages: 240
Nigellissima takes inspiration from Italian cooking to bring the spirit of Italy into the kitchen and onto the plate, pronto. At the heart of Italian cookery lies a celebration of food that is fresh, tasty and unpretentious; Nigella Lawson reflects this in recipes that are simple and speedy, elevating everyday eating into no-fuss feasts. Italian food has colonised the world. Nigellissima shows us how and why in over 100 delicious dishes - from telephone-cord pasta with Sicilian pesto to the crustless Meatzza, from Sardinian couscous to Venetian stew, from penne to papardelle, from ragu to risotto, from Italian apple pie and no-churn ices to panna cotta and sambuca kisses - in a round-Italy quickstep that culminates in a festive chapter of party food, with an Italian-inspired Christmas feast as its mouthwatering centrepiece. From the traditional to the unfamiliar, here are recipes to excite the taste buds and the imagination, without stressing the cook. Nigella's gastronomic heart is in Italy, and in this new book she conjures up, with passionate relish, the warmth, simplicity and directness of Italian cooking, with an Anglo-twist. Illustrated with gorgeous photographs to instruct and delight Nigellissima is accompanied by a major new BBC TV series.
Pocket Posh Logic
This sophisticated and feminine puzzle book is small in size but big on fun and style. Pocket Posh Logic has 100 fun puzzles. The cover features an irresistibly tactile design. It is the perfect accessories and go with everything.
Urban Outfitters Boo Assort
Make friends with the cutest dog in the world Boo and fall in love with his fluffy, teddy bear like face. Whether it be playing with friends, dressing or sleeping, you'll see everything he gets up to in this picture book and you're guaranteed to gush about how adorable he is.
We hear a lot about economics in the news these days, but how much do we really understand? All too often experts assume their audience knows as much about the subject as they do. For instance, what is a balance of trade deficit? Why do interest...
A course in designing and making jewellery. This work offers tutorials that guide you through various stages of the process, revealing how to translate inspired ideas into workable, wearable designs, and provides professional advice on presenting...
The Vice Photo Book
The Vice Photo Book
Fashion Designers Sketchbooks
A revealing, comprehensive and colourful insight into the design process, "Fashion Designers Sketchbooks" explores many major names working in the fashion industry today. Photographs, sketches, mood boards, line-ups, toiles, fabric swatches and more all contribute to the creation of ideas for fashion designs, and here they are brought together for the first time to show how the final work is conceived and developed. Garments on the catwalk are juxtaposed with lookbooks, the original research material, and with finished illustrations giving a new perspective on the working methods of leading international designers. This approach makes the book a fascinating resource for both students and designers. Numerous leading designers, including John Galliano for Dior, Luella and Christian Lacroix, are interviewed alongside their sketchbooks, discussing the roles they play in evolution of their work, and how they inform and encourage their creative processes. The result is in an inspirational overview of cutting-edge design today.
Preface 6 Author Biographies 7 Architecture Essay: Learning from Louis Vuitton by Taro Igarashi 8 Art Essay: 33 Colors by Jill Gasparina 40 Fashion Essay: The Empire of Signs by Olivier Saillard 64 Glossary of Creators 88 Index 400 ...
The Great British Book of Baking, Penguin Books
The Great British Book of Baking, Penguin BooksUnique recipe book containing 120 best-loved baking recipes to accompany BBC2's 'The Great British Bake-off'. Containing recipes from the programme as well as numerous adaptations and suggestions, the book covers the whole range of baking skills from sweet jam tarts to savoury game pie, with flans, rolls, breads and all manner of luxurious cakes in between.Also featured are trips to notable landmarks from baking history - Melton Mowbray and Sandwich among the more famous, as well as locally loved secrets from towns and villages around the country - the book highlights the importance of baking as part of our national heritage. Recipes that have been passed through the generations, securing themselves as baking classics, make up the chapters of this timely and beautiful book.
Covers the equipment needed to prepare cupcakes in different shapes, sizes and toppings, followed by a selection of recipes for icings, frostings, buttercream and toppings. This book also consists of the cupcake recipes, including recipes for...