Women's Marilyn Sugar n' Spice Apron
Flirty Aprons As Seen On The Bonnie Hunt Show Women can't get enough of this fun and flirty aprons. Theses aprons are perfect for cooking, cleaning, gardening or doing crafts. They are ideal for every woman who wants to look and feel beautiful while going about her day. This flirty apron is single-layered, features strong stitching and darling cut and it ties in the back. It is available in black/white polka-dot color option with a pink bow. The Candy Shop theme and three layers of ruffles make this apron cute and flattering. The Marilyn Aprons are fun and fashionable with classic prints, our Marilyn aprons have been a favorite of women of all ages. These single-layered aprons tie in the back and have a cute decorative pocket on the front right-hand side.
Wild Cherries Apron
Spice and entice in and out of the kitchen! No housewife will feel desperate with these glamour girl, vintage-inspired apron and matching glove sets. Gift-giving has never been more fun for hostess gifts, bridal showers, holidays or for simply indulging yourself. just because! Designed and produced exclusively by Carolyn West in Los Angeles, California, Carolyn's Kitchen aprons and glove sets are fun, sexy and all about feeling glamorous. So whether you're a gourmet chef or can't boil a
The Star Trek Cookbook
Is there one food that humans, Klingons, Bajorans, and Vulcans would like? If so, what would it taste like? How would you prepare it? Could you find all the ingredients locally? This is the task that faced Neelix, chef for the U.S.S. Voyager, every time he takes on the challenge of feeding its crew of 140 food critics. But over the course of their journey, Neelix learned a few tricks of the trade. He had to, just as a matter of self-preservation. And, lucky for us, he's written it all down into The Star Trek Cookbook. Neelix throws wide the vaults of interstellar haute cuisine, revealing for the first time the secret preparation techniques behind all those exotic dishes and drinks. The favorite foods of characters from every Star Trek series and movie are here, all adapted for easy use in twentieth-century kitchens. The Star Trek Cookbook also features a complete guide for whipping up the all the drinks served at Quark's. Fun, and easy to use, The Star Trek Cookbook is your indispensable guide to the food of the stars!
Packed with recipes for every occasion, Delectable Desserts is a high-value desserts collection for every kitchen.
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The Book of Thai Cooking
Hilaire Walden, David Gill (Photographer),Paperback,Series: Book of... Series, English-language edition,Pub by Penguin Group (USA)
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Chinese at Home: Favorite Restaurant-Style Recipes
Staff of Publications International,Hardcover, English-language edition,Pub by Publications International
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Confetti Cakes for Kids (Hardcover)
A founder of New York City's Confetti Cakes shares recipes for an array of highly decorative children's cakes, cookies, and cupcakes, in a step-by-step guide that includes such baking project ideas as a sock monkey, an MP3 player, and hula gingerbread figures.
Baking Style: Art, Craft, Recipes (Hardcover)
A dazzling celebration of the art and craft of baking In Baking Style, the award-winning author of Baking by Flavor and ChocolateChocolate, presents what has fascinated her during a lifetime of baking. In 100 essays and more than 200 recipes, along with 166 full-color images, Baking Style is infused with discoveries, inspirations, and exacting but simple recipes for capturing the art and craft of baking at home. Lisa Yockelson is the award-winning author of Baking by Flavor and ChocolateChocolate. Her articles, essays, and recipes have appeared in national publications such as the Boston Globe, the Washington Post, and ...
Betty Crocker's New Cake Decorating
Betty Crocker s New Cake Decorating Let Betty Crocker show you how to make special occasions even more special from children s birthday parties to New Year s Eve with creative, homemade cakes that everyone will love to eat and love to remember. This easy-to-use book covers every season and celebration, offering creative designs and decorating techniques to dress up layer cakes, cupcakes and sheet cakes. You ll find all the step-by-step help you need to make the experience a piece of cake. Every cake photographed in colorMore than 90 line drawings show you just what to doLots of cake designs that can be made with cake and frosting mixes in addition to the scratch recipesEasy tips and techniques throughout from using fresh flowers to decorate cakes to the best way to cut a wedding cakeBoth beginners and experienced bakers will have fun making the adorable Panda Cake, the Easter Bunny Cake with coconut fur and the incredibl edible Dinosaur Cake. The Chocolate Heart Cake and the mini B che de No l Cakes are festive holiday treats that are surprisingly simple to make. And, there s an entire chapter devoted to the elegant and sophisticated recipes reminiscent of a European bakery, including French Silk Filbert Cake, Caramel-Pecan Torte and Decadent Chocolate Cake. Whether you want fun or fancy, challenging or easy, Betty Crocker s New Cake Decorating is the book that everyone will enjoy! Visit Betty Crocker online at www.bettycrocker.com
Homestyle Cookies, Muffins and Cakes
Staff of Bay Books,Paperback, English-language edition,Pub by Murdoch Books Pty Limited
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The Sunset Grill: 125 Tasty Recipes for Casual Get-Togethers and Easy Weeknight Cookouts
Sunset Books Editors, Foreword by Bill Jamison, Foreword by Cheryl Jamison,Paperback, English-language edition,Pub by Oxmoor House
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The Food And Cooking of Eastern Europe
The Food and Cooking of Eastern Europe, first published in 1989 and a companion volume to Lesley Chamberlain's acclaimed The Food and Cooking of Russia, surveys the rich and diverse food cultures that were known to few people in the West during the half century when Europe was divided. It contains more than two hundred recipes interwoven with historical background and notes from the author's extensive experiences traveling through Central and Eastern Europe. When originally published this practical cookbook revealed how the world's most delicious sausages, goulash and sauerkraut, fruit dumplings, cheesecake, and many other dishes tasted in their homelands. Now, in a quite different political world, this book is a vital resource for remembering life before the Iron Curtain was lifted.This Bison Books edition contains period illustrations and a new introduction by the author that describes how dramatically this region and its food have changed since the end of Central and Eastern Europe's isolation in 1989.
Biscuiteers Book of Iced Cookies
Harriet Hastings, Sarah Moore,Paperback, English-language edition,Pub by Kyle Books
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Old Cookery Books and Ancient Cuisine
The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: Cookery; Cooking / General; Cooking / Regional
The Unofficial Harry Potter Cookbook (Hardcover)
A collection of recipes for foods mentioned in the Harry Potter series, including Kreacher's French onion soup, mashed parsnips, and treacle pudding, accompanied by short passages showing when the food appeared in the books.
The Unofficial Game of Thrones Cookbook
The world in George R. R. Martin's A Song of Ice and Fire series is huge and full of lots of people. And boy do those people like to eat. And now you can eat like a Lannister, too! Of course, you'll have to cook the food first, but that's why we found The Unofficial Game of Thrones Cookbook. Every dish finds its roots in the pages that brought Westeros to life, including: Arbor Red Wine - the finest spirit in the Seven Kingdoms. The House of Stark's Venison, Apple, Cheddar Plaits - savory meat pies, fit for any Warden of the North. The Imp's Wild Strawberry Fool - a dessert light enough to make Tyrion smile. Wilding Grilled Pork Chops with Stir-Grilled Apples - the meal of choice at Craster's Keep. Tears of Lys - the concoction of choice for bartenders and assassins alike. And a direwolf's buttload more (over 150 recipes in total)! Brew spirits to warm you in the coming winter. Treat guests to exotic sweets and alchemy-inspired cocktails. With The Unofficial Game of Thrones Cookbook, it's all possible! Feast your imagination on entrees, desserts, snacks, and drinks that will make your fantasies a reality! Please Note: Some food titles are a little spoiler-y. Just be warned if you haven't read all the books yet.
The Unofficial Hunger Games Cookbook
"""Here's some advice. Stay alive. "" - Haymitch Abernathy When it comes to ""The Hunger Games, "" staying alive means finding food any way possible. Katniss and Gale hunt live game, Peeta's family survives on the bread they make, and the inhabitants of the Seam work twelve-hour days for a few handfuls of grain. While the residents of the Capitol gorge themselves on delicacies and desserts to their hearts' desire. And now you can share in some of these delicacies with The Unofficial Hunger Games Cookbook. For the first time, you will be able to create delicious recipes from the humble District 12 to the extravagant Capitol, including: French Bread from the Mellark Family Bakery Katniss' Favorite Lamb Stew with Dried Plums Rue's Roasted Parsnips Gale's Bone-Pickin' Big Game Soup Capitol-Grade Dark Chocolate Cake If you're starving (get it?!?) for more from Katniss, Peeta, and Gale, this cookbook is sure to whet your appetite! And the recipes in The Unofficial Hunger Games Cookbook really are delicious. Our T-Shirt Guru made the lamb stew, and it was to die for. Or, rather, to kill others in mortal combat for."
Cooking for Geeks Cookbook
Are you the innovative type, the cook who marches to a different drummer? Are you used to expressing your creativity instead of just following recipes? Are you interested in the science behind what happens to food while it's cooking? Do you want to learn what makes a recipe work so you can improvise and create your own unique dish? Do you enjoy paragraphs made only of questions? Read on, then? Cooking for Geeks is more than just a cookbook...