The Everything Healthy Cooking for Parties Book
With a third of Americans on a diet at any given time, planning party menus can be a challenge for any hostess. Veteran cookbook author Linda Larsen has the solution! She offers readers healthy cooking tips and delicious party-food recipes with their health in mind. Her recipes include lots of fruits and vegetables and low-fat ingredients like turkey bacon and tofu, so the foods are good for you and taste great! Readers will find many festive recipes: Cantaloupe Punch; High-Fiber Cashew Pear Bread; Low-Fat Turkey Swiss Sandwiches; Lemon Meringue Crunch Trifle; and more! With this book, readers will discover that party food doesn?t have to be bad for you. And that''s reason enough to throw parties more often!
Fannie Farmer 1896 Cook Book (Facsimile) (Hardcover)
A classic bestseller for over a century, the Fannie Farmer 1896 Cook Book contains an incredible offering of 1,380 recipes, from boiling an egg to preparing a calf's head. Farmer's instructions also go beyond recipes to include how to set the table for proper tea, full menu ideas for holiday dinners, housekeeping tips, and so much more. This book is known for pioneering the standardization of measurements in recipe instructions, which made the creation of better meals possible for even the most inexperienced of cooks. Farmer's thorough text is chock full of fabulous Americana for cooks and non-cooks alike. This book is a...
The Best Veggie Burgers on the Planet: 101 Globally Inspired Vegan Creations Packed with Fresh Flavors and Exciting New Tastes
Hold on to Your Buns, the Burger Revolution Has Begun!The Best Veggie Burgers on the Planet takes the popular veggie burger to the next level of freshness and flavor, with more than one hundred daringly delicious, internationally inspired vegan burgers—burgers that stack up to any patty around (meat-full or meat-free) and will wow not only your vegetarian and vegan friends, but all the skeptics too.In fact, we’re pretty confident they'd top the charts in any potluck
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Porch Parties (Hardcover)
Find Books at Target.com! With this charming guide to casual outdoor entertaining by Denise Gee, belle-of-the-ball author of Southern Cocktails , party and decorating ideas have never been more simple or inspiring. Gee and acclaimed photographer Bobby Peacock crisscrossed the U.S. Photographing their favorite porches and dreaming up fresh, summery spins on classic Southern drinks, resulting in 50 recipes for everything from punches to cocktails including several nonalcoholic sippers and 10 uncomplicated snacks. Grab a bottle, whip up some Tipsy Tea or Prosecco Martinis, and take the party outside
Deliciously Easy Vegetables with Herbs
From the Backcover Deliciously Easy Recipes with Herbs is a series of eight books, each offering savory and scrumptious recipes, each with directions you can trust. All the recipes give amounts for both fresh and dried herbs. Gathered from the top herb shops in the country, the recipes are favorites of the shopkeepers and their customers-- tried, trusted, and wondrously tasty! Dawn J. Ranck is an advocate of bringing herbs to everyone's kitchens, not
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Grow Cook Eat (Paperback)
From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eat will inspire people who already buy fresh, seasonal, local, organic food to grow the food they love to eat. For those who already have experience getting their hands dirty in the garden, this handbook will help them refine their gardening skills and cultivate gourmet quality food. The book also fills in the blanks that exist between growing food in the...
Grilled Cheese, Please! (Hardcover)
As the author of the book Great Grilled Cheese (Stewart, Tabori Chang, 2004), Laura Werlin has probably, eaten, created, cooked, and promoted, more grilled cheese sandwiches than just about any sane person. Then again, the bookrsquo;s sales indicate that there are thousands and thousands of people who are clearly interested in making grilled cheese sandwiches as well. When Great Grilled Cheese first came out, it was greeted with smiles and a nod to nostalgia. It was also greeted with a small degree of skepticism because some people were sure they didnrsquo;t need a recipe for a sandwich with just three ingredients. What they...
The Back to Eden Cookbook
*Author: Kloss, Jethro/ Moffett and Gardiner/ Moffett, Promise Kloss/ Gardiner, Doris Kloss *Subtitle: Original Recipes and Nutritional Information from One of the Great Pioneers in the Imaginative Use of Natural Foods *Publication Date: 1981/06/01 *Number of Pages: 160 *Binding Type: Paperback *Language: English *Depth: 0.25 *Width: 5.50 *Height: 8.25
20 Minute Meals - Jamie Oliver
20 Minute Meals - Jamie Oliver version: 1.3 by Zolmo at http://www.jamieoliver.com/20-minute-meals
Gumbo Cooking Know How Plus Tips On Making A Perfect Gumbo
Gumbo cooking know how and secrets to making an authentic gumbo are shown here.
Native Indian Cookbook (Paperback)
300-plus delicious recipes from the Lovesick Lake Native Women's Association Complete entrees as well as sauces, marinades, stuffing, batters, and breads Feast on dishes that are simple to prepare, elegant to serve, and feature all types of wild game, fish, wild plants, berries, and nuts. This is the only book of its kind--presenting the culinary heritage of the North American Native Peoples in a practical way for the modern cook. Recipes include Wild Goose with Apple Raisin Stuffing, Wild Turkey with Oyster Stuffing, Salmon Rice Salad, Mad Bear's Elk Stew, Black Walnut Soufflé, Braised Venison and Vegetables, and...
The America's Test Kitchen Family Cookbook
This bestselling ringbound cookbook, now revised and updated with an all-new 50-page cookware buying guide, delivers more than 1,200 foolproof recipes for classic American family fare in a clear, accessible style.
Fix-it And Forget-it 5-ingredient Favorites (Paperback)
Who has time to cook these days? The solution? These 700 recipes which offer convenience and comfort to anyone faced with a too-full life and hungry people to feed. With breakfast, lunch, dinner, and dessert options, all made with five ingredients or less. So who has time to prepare food these days? We time-starved cooks need recipes that are guaranteed to be? Quick to fix, Easy for anyone to make, whether you're a cook or not, Delicious and satisfying. The solution? Fix-It and Forget-It 5-Ingredient Favorites?the latest member in the multi-million copy Fix-It and Forget-It cookbook series! This smart cookbook offers...
The Old Farmer's Almanac Garden Fresh Cookbook (Hardcover)
This newest collection from The Old Farmer8217;s Almanac features more than 350 delicious recipes that celebrate the flavors of garden-fresh ingredients. Alongside the bushels of tempting recipes are words of wisdom for growing, harvesting, preparing, and storing vegetables, fruit, and herbs as well as choosing the very best ingredients from the marketplace. Cooks and gardeners alike will appreciate the timeless advice that will make this cookbook a favorite for generations to come. 8226; Fourteen comprehensive chapters 8226; tips on gardening and cooking throughout 8226; Four special two-page segments: The Kitchen Herb Garden, A...
Fix-It and Forget-It Lightly
This favorite guide to quick and easy-to-prepare slow-cooker food is now available in a Revised and Updated edition! It is possible to have it all: food from your slow cooker that is scrumptious and low-fat, and convenient to make. Here are more than 600 recipes that are mouth-wathering but guilt-free. Now you can choose healthy, light dishes, fix them quickly, and then forget about them until mealtime. With each recipe in Fix-It and Forget-It Lightly, Revised and Updated, comes an analysis of its calories, fats, and carbs, as well as what it contributes to your daily vitamins and nutrients. You can feast healthfully- with a minimum of time and fuss. Your family and friends- your waistline and your heart- will thank you.
The Picky Palate Cookbook
Jenny Flake,Hardcover, Edition: 1, English-language edition,Pub by Houghton Mifflin Harcourt
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Foods, Herbs, Health And Healing
From the author of 100 Herbs of Power, Herbalist John E. Smith takes a look at the use of food and herbs as medicine in different cultures across the globe. From the folk medicine traditions of Europe and America to the five-element system of China, you will learn food and plant origins, their healing properties and how to safely use ancient remedies for dozens of common ailments.Food, Herbs, Health & Healing is a practice-proven way to achieve better health, naturally.John E. Smith, B.A.
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