Leon: Naturally Fast Food (Book 2)
This second cookbook from Leon contains hundreds of recipes for bold-flavoured dishes that can be prepared quickly at home. Leon Naturally Fast Food is again a book of two halves. The first half is Fast Food, which contains recipes for every...
by Blackwell Books
Leon: Baking & Puddings: Book 3
'Leon is the future.' - The Times The first Leon restaurant, in London's Carnaby Street, opened its doors in July 2004. For its founders - Henry Dimbleby, John Vincent and Allegra McEvedy - the aim was to change the face of fast food, by bringing fresh, wholesome cooking to the high street. Six months later, Leon was named the Best New Restaurant in Great Britain at the Observer Food Monthly Awards. Leon: Baking & Puddings is their third cookbook, and contains hundreds of recipes for everyone from the novice cook to the baking aficionado. Following the Leon principle that what tastes good can also do you good, three-quarters of the recipes are sugar, dairy, wheat or gluten free - so there's plenty to indulge in even if you have a food allergy, an intolerance or one eye on your waistline. Co-authored by Henry Dimbleby and Claire Ptak, it is a book of two halves. The first contains recipes for Every Day: granolas, cakes, breads, pizzas, and puddings to enjoy as often as you like. The second half - Celebration - contains recipes for all sorts of special occasions, from Easter and Christmas to weddings and even funerals. Flourless chocolate fudge cake, toffee apples, caramelized onion and olive tart, plum ice-cream - there is something in here to tickle every fancy.
Seriously Good! Gluten-Free Cooking
Phil Vickery has revolutionised the notoriously restrictive gluten-free diet. Using his Michelin-starred cooking talents and his nurturing of simple, honest ingredients, Phil has created over 100 recipes that coeliacs have until now only dreamed of. Food to enjoy, food that is nutritious, food that will make you feel good. There are recipes for breakfasts, healthy snacks, light lunches, easy suppers and sophisticated dinners, including Crispy Spiced Pork with Maple Syrup and Lemon and Leek Risotto. Phil also brings his skills to cakes, puddings and pastries - recipes that are the hardest of all to find if you are following a gluten-free diet. The 30 sweet ideas include Fruit Scones and a great Kids' Birthday Cake.
5 Gluten Free Caramel Crunch Squares
Gluten free, these tasty caramel crunch squares make a gorgeous bite-size snack, perfect for parties and picnics or just indulging in with afternoon tea. Crunchy polenta base and caramel is topped with pecan nuts and a Belgian dark chocolate drizzle. Ingredient information in product details.
by Marks and Spencer
Healthy Gluten-free Eating
Excluding foods such as wheat, rye and barley need not lead to a boring and restrictive diet. Healthy Gluten-Free Eating contains over 100 completely gluten-free recipes that have been created to tempt your tastebuds whilst managing the symptoms of coeliac disease. Why not try Apple and Hazelnut Muesli for breakfast, Vietnamese Rice Paper Rolls with Shrimps and Fresh Herbs for lunch or an Italian Beef Stew for supper? Foods that were previously off-limits are now back on the menu with tempting gluten-free recipes for breads, pizzas, cakes and puddings. Renowned chef Darina Allen has worked with Rosemary Kearney who is a coeliac herself, to prove that gluten-free eating is manageable can be enjoyable for you, your family and friends.
1 deal available
The Cake Nest Three Month Wheat Free Cake Slice Club
Our wonderful club means you can buy a lovely unique, indulgent present for someone special that they won't have seen before!
1 deal available
12 Gluten Free Mint Chocolate Brownies
Dense and delicious gluten free brownies with a fudge like texture and a hint of mint. Twelve generous squares that could easily be made into bite sized pieces served as an alternative to after dinner mints! Ingredients: Wheat and gluten free flour, sugar, butter, free range eggs, mint, cocoa and chocolate. Total cake size 20cm square x 5cm deep, cut into twelve. Weight 1kg approx. At Lakes Cakes we are passionate about baking! We believe that the very best cakes can only be made with the very best ingredients; organic flour, local free range eggs and real butter together with a lavish helping of love! No artificial additives or flavourings are ever used. All our cakes are handmade to order and sent in boxes designed to keep them in perfect condition. product code: 156316
Treacle Tart Great British Pudding Bar, Montezuma's 100g
Treacle tart great British pudding bar from the Montezuma's collection.Delicious treacle tart chocolate bar from Montezuma's Great British Pudding Bar collection, created in honour and celebration of being British. Featuring Venezuelan milk chocolate with Toffee and hazelnuts.Size100g
by Liberty London