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Seedlip Garden 108 (Alc. Free)
$32.00
Seedlip Garden 108 (Alc. Free)
Seedlip is a range of the world's first distilled non-alcoholic spirits based on the distilled non-alcoholic remedies from The Art of Distillation written in 1651 and now re-purposed to pioneer a new category of drinks to solve the 'what to drink when you're not drinking dilemma' Read more about Seedlip here: https://www. seedlipdrinks.com/ NOSE Herbal, Grassy, Floral BOTANICALS Peas, Hay, Spearmint, Rosemary, Thyme SERVE Indian Tonic Water & a lemon twist. Art nr: 931
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Seedlip Spice 94 (Alc. Free)
$32.00
Seedlip Spice 94 (Alc. Free)
Seedlip is a range of the world's first distilled non-alcoholic spirits based on the distilled non-alcoholic remedies from The Art of Distillation written in 1651 and now re-purposed to pioneer a new category of drinks to solve the 'what to drink when you're not drinking dilemma'. Read more about Seedlip here: https://www. seedlipdrinks.com/ NOSE Aromatic, Earthy, Woody BOTANICALS All Spice, Cardamom, Oak, Lemon, Grapefruit RECOMMENDED SERVE Fever Tree Indian Tonic Water & a Red Grapefruit Twist Art nr: 930
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Giffard Sirop de Cassis (Black Currant) 1L
$15.00
Giffard Sirop de Cassis (Black Currant) 1L
Ingredients: sugar syrup, natural black currant flavouring and other natural flavourings, lemon juice, colouring agent: anthocyanin (E163); black currant juice: 10% minimum; vegan Nutritional value per 100ml: Energy: 1421kJ/340Kcal; Carbohydrates: 81,1g; Salt; Proteins; Fat: no significant amount The black currant is shaped like a shrub which affects in Central and East Europe. The fruits of this plant are small, firm and round and impresses with a high amount of Vitamin C. Moreover the fruit s ingredients defend against free radicals. The plant can be used completely. The raw material for the well known Crème de Cassis are the black currant fruits. Add it to many different drinks like wine, sparkling wine, water or just mix a fruit and water mix. Art nr: 708
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Fever Tree - Lemon Tonic - 20Cl - 24 Pack
$39.00
Fever Tree - Lemon Tonic - 20Cl - 24 Pack
Sicilian Lemon Tonic is our name for Bitter Lemon. One of the most sophisticated mixers invented, this delicious drink has been ignored by the major drinks companies for years and many now have no idea what it is or how to drink it. By blending the highest quality Sicilian lemon oils with our signature quinine from the Congo, we've restored the taste and quality of this fantastic mixer. FEVER TREE - LEMON TONIC - 20CL - 24 PACK Art nr: 218
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Giffard Sirop Apricot 1L
$17.00
Giffard Sirop Apricot 1L
Ingredients: sugar syrup, apricot aroma, apricot juice, acidifying agent: citric acid (E330), colouring agent: sunset yellow FCF (E110); apricot juice: 19% minimum; vegan Nutritional value per 100ml: Energy: 1333kJ/319Kcal; Carbohydrates: 79,0g; Salt; Proteins; Fat: no significant amount Apricots are yellow or orange and have a yellow coloured flesh. This encloses a tough brown core. The stone fruit tastes velvety, mild sweet and slightly acid. Enjoy Giffard Apricot syrup and its fine velvety taste in several fruity cocktails or in a Martini. Art nr: 703
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Giffard Sirop de Mangue (Mango) 1L
$15.00
Giffard Sirop de Mangue (Mango) 1L
Ingredients: sugar syrup, water, mango flavouring, mango juice, acidifying agent: citric acid (E330), stabiliser: glycerol ester (E445), colouring agents: caramel (E150a), sunset yellow (E110), tartrazine (E102); mango juice: 20% minimum; vegan Nutritional value per 100ml: Energy: 1325kJ/317Kcal; Carbohydrates: 73,4g; Salt; Proteins; Fat: no significant amount Since 6000 years the Indians cultivate mango trees. Before 2000 years the word mango was allude in the Sanskrit documents for the first time. At this juncture one was talking about Amra which means something like vittels and food for population. Even Buddha got a mango grove from another women. Furthermore the mango stands for the transformation of the Lord of the creation in the Hindu mythology. Nowadays the mango still plays a role in religios ceremonies. Pour juicy, sweet and dull taste in your cocktails and anti alcoholic drinks. Just add Giffard Mango syrup and enjoy this exotic taste. Art nr: 678
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Giffard Sirop Watermelon 1L
$15.00
Giffard Sirop Watermelon 1L
Ingredients: sugar syrup, water, watermelon flavouring, acidifying agent: citric acid (E330), colouring agent: allura red AC (E129); watermelon juice: 10% minimum; vegan Nutritional value per 100ml: Energy: 1308kJ/313Kcal; Carbohydrates: 77,7g; Salt; Proteins; Fat: no significant amount The refreshing and low-calorie alternative to ice cream: the watermelon contains of 90% water. In 100g watermelon flesh are 40kcal. Originally the watermelon comes from Africa. But nowadays it is cultivated all over the world. The watermelon is related to cucumbers botanically. The word derives from Greek language and it means big apple. Use Giffard Watermelon syrup and pour a refreshing summer taste in cocktails and other drinks. Mix fresh and fruity cocktails with an excellent colour and taste. For this Watermelon syrup, Giffard used only products from France. Art nr: 679
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Giffard Sirop Fleur de Sureau (Elderflower) 1L
$15.00
Giffard Sirop Fleur de Sureau (Elderflower) 1L
Ingredients: sugar syrup, lemon juice, natural elderflower flavouring and other natural flavourings; vegan Nutritional value per 100ml: Energy: 1421kJ/340Kcal; Carbohydrates: 80,0g; Salt; Proteins; Fat: no significant amount You can use it for sparkling elderflower wine, for lemonade or for baking. Amazing in Collins or spritzer drinks especially during summer times! For producing this Giffard Elderflower syrup, the master of mazeration took only french, regional elderflowers. Art nr: 658
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Giffard Sirop d' Abricot 1L
$15.00
Giffard Sirop d' Abricot 1L
Ingredients: sugar syrup, apricot aroma, apricot juice, acidifying agent: citric acid (E330), colouring agent: sunset yellow FCF (E110); apricot juice: 19% minimum; vegan Nutritional value per 100ml: Energy: 1333kJ/319Kcal; Carbohydrates: 79,0g; Salt; Proteins; Fat: no significant amount Apricots are yellow or orange and have a yellow coloured flesh. This encloses a tough brown core. The stone fruit tastes velvety, mild sweet and slightly acid. Enjoy Giffard Apricot syrup and its fine velvety taste in several fruity cocktails or in a Martini. Art nr: 703
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Giffard Sirop de Banane 1L
$14.00
Giffard Sirop de Banane 1L
Ingredients: sugar syrup, water, banana aroma, acidifying agent: citric acid (E330), colouring agent: sulphite caramel (E150a); banana juice: 10% minimum; vegan Nutritional value per 100ml: Energy: 1350kJ/323Kcal; Carbohydrates: 76,0g; Salt; Proteins; Fat: no significant amount The banana and the mango are some of the oldest cultivated fruits in the world. Originally the banana come s from the tropical areas around South Asia. About 200 fruits grow on a perennial, which weights 20 to 35kg and grows up to a height of 2 to 3m. The bananas grow upright out of the perennial and bend after they get too long. Art nr: 701
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Giffard Sirop Framboise (Raspberry) 1L
$14.00
Giffard Sirop Framboise (Raspberry) 1L
Syrup, France, 100 cl, 0 vol%Ingredients: sugar syrup, water, raspberry flavouring, acidifying agent: citric acid (E330), colouring agent: allura red AC (E129); raspberry juice: 10% minimum; vegan Nutritional value per 100ml: Energy: 1363kJ/326Kcal; Carbohydrates: 79,4g; Salt; Proteins; Fat: no significant amount Since the Stone Age people eat raspberries and since the Middle-Ages they were cultivated. The red berries do grow out of the white blossoms. The berries are oval shaped and contain of many small hairy stone fruits which are hollow. Many different types do grow, some fruits are yellow or white. The ordinary raspberry is less acid, has a sweet aromatic taste and is rich in vitamins and minerals. Art nr: 657
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Giffard Sirop aux Fruits de la Passion 1L
$14.00
Giffard Sirop aux Fruits de la Passion 1L
Syrup, France, 100 cl, 0 vol% Ingredients: sugar syrup, water, natural flavouring, passion fruit juice, acidifying agent: citric acid (E330), colouring agent: caramel (E150a), sunset yellow (E110), tartrazine (E102), stabiliser: glycerol ester (E445); passion fruit juice: 11% minimum; vegan Nutritional value per 100ml: Energy: 1325kJ/317Kcal; Carbohydrates: 70,9g; Salt; Proteins; Fat: no significant amount Passion fruits are suited for squeezing, spooning up, for fruit salads, ice cream and sorbets. It tastes refreshing and slightly acid. The eatable and black seeds are located in the jelly-like flesh. The peel of the fruits is violet to dark brown and affects leathery. Normally do the fruits have a size of a table tennis ball. Passion fruits are rich in Vitamin C and B12 and they carry calcium and ferrum. Pour fresh, fruity and colourful Giffard Passion fruit syrup in your cocktails. Art nr: 653
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Giffard Sirop d' Orgeat 1L
$14.00
Giffard Sirop d' Orgeat 1L
Ingredients: sugar syrup, water, almond flavouring, stabiliser: acacia gum (E414); contains almond extract; vegan Nutritional value per 100ml: Energy: 1325kJ/317Kcal; Carbohydrates: 77,7g; Salt; Proteins; Fat: no significant amount The oval shaped stone fruit has a an ellipsoidal shape and originates in Asia. Many possible applications are achievable because the fine, delightful and mild taste is so versatile. This syrup is a must have in any serious bar, perfect for drinks like the Mai Thai Art nr: 651
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Giffard Sirop Noix de Coco (Coconut) 1L
$14.00
Giffard Sirop Noix de Coco (Coconut) 1L
Ingredients: sugar syrup, water, coconut milk, flavouring, milk protein, emulsifier: sugar ester (E473) Nutritional value per 100ml: Energy: 1321kJ/316Kcal; Carbohydrates: 76,0g; Salt; Proteins; Fat: no significant amount Coconut palm grows in America, Africa and Asia. The stone fruit, the coconut, grows on palms which get a height up to 30m and it ages up to 100 years. A thick and green peel encloses a fine and refreshing pulp. Up to 1l coconut milk can be in a coconut. Perfect for drinks like the Painkiller or the Pina Colada! Art nr: 652
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Giffard Sirop de Pêches 1L
$14.00
Giffard Sirop de Pêches 1L
Syrup, France, 100 cl, 0 vol% Ingredients: sugar syrup, water, peach flavouring, acidifying agent: citric acid (E330), colouring agents: sunset yellow S (E110), caramel (E150a); peach juice: 12% minimum; vegan Nutritional value per 100ml: Energy: 1359kJ/325Kcal; Carbohydrates: 73,4g; Salt; Proteins; Fat: no significant amount The peach is well known as the Persian apple. Originally does the peach come from China. By and by the stone fruit gets across Persia to Greece. In China the Persian apple emblematizes deathlessnes. Peachs taste sweet, aromatic and juicy. Moreover it is rich in Vitamin A, B1, B2 and C and it carries potassium, iron and phosphor. Finally the peach is effective for uretic and purification. Enjoy the features of Giffard Peach syrup and use the warm and full-bodied taste in Cocktails like the Bellini or in sparkling water and sparkling wine. Art nr: 702
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Giffard Agave Syrup
$17.00
Giffard Agave Syrup
Ingredients: 100% agave syrup Nutritional value per 100ml: Energy: 1296kJ/310Kcal; Carbohydrates: 93,0g; Salt; Proteins; Fat: no significant amount Agave nectar (more accurately called agave syrup) is a sweetener commercially produced from several species of agave, including Agave tequilana (blue agave) and Agave salmiana.[1][2] Agave syrup is sweeter than honey and tends to be less viscous. Gifford agave syrup comes from Mexico and is perfect for use in drinks like the Tommy s Margarita or in baking for example. Basically you can use this awesome syrup instead of regular sugar at any time! Art nr: 631
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Giffard Sirop de Noisette (Hazelnut)
$15.00
Giffard Sirop de Noisette (Hazelnut)
Ingredients: sugar syrup, water, hazelnut flavouring, colouring agent: caramel (E150a); contains hazelnut extact; vegan Nutritional value per 100ml: Energy: 1375kJ/329Kcal; Carbohydrates: 81,1g; Salt; Proteins; Fat: no significant amount The hazelnut has an latin name Corylus avellana. The first term Corylus originates from the Greek word corys. It means mask because the peel encloses the pulp like a mask. Avellana relates to a mountain near by Naples, this area is well known for their nuts. But originally the hazelnut comes from Turkey. An amazing syrup, use it in drinks, coffee or why not on your ice cream! Art nr: 662
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Giffard Sirop Noix de Macadamia 1L
$15.00
Giffard Sirop Noix de Macadamia 1L
Ingredients: sugar syrup, water, flavouring, colouring agent: ammonia caramel (E150c); contains macadamia extract; vegan Nutritional value per 100ml: Energy: 1354kJ/324Kcal; Carbohydrates: 79,4g; Salt; Proteins; Fat: no significant amount The macadamia nut has been consumed by Aborigines in Australia for thousand of years. They call it Kindal Kindal. The macadamia tastes buttery and crunchy after vanilla. Originally does the nut come from the temperate rain forest in the North- east part of Australia. 1881 humans started to cultivate it on Hawaii. From here the macadamia spread all around the world. Take this nut for countless full-bodied, subtle flavoured cocktails. The delicate, buttery taste and the smooth aftertaste will make your taste buds happy. Art nr: 661
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Giffard Sirop de Vanille 1L
$15.00
Giffard Sirop de Vanille 1L
Ingredients: sugar syrup, water, natural vanilla flavouring; vegan Nutritional value per 100ml: Energy: 1350kJ/323Kcal; Carbohydrates: 79,4g; Salt; Proteins; Fat: no significant amount The vanilla is a climbing plant and it is mostly found in verges of forests. The big blossoms opens only some hours a day. Meanwhile bees, snowcaps and other insects are coming and pollinating the blossoms. After one month the vanilla is 15 to 20cm long and 1cm thick. The pod needs around six months to get ripe. But they are picked before they get ripe. Because otehrwise you can not macerate it. The vanilla pod gets macerated for four weeks: cooking in hot water and chilling in closed containers. The vanilla pod arrives in Europe as a blackbrown, flexible, aromatic and long lasting spice. Enjoy this aromatic and sweet taste in your coffee or in your cooking! Art nr: 659
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Giffard Pineapple Syrup 1L
$15.00
Giffard Pineapple Syrup 1L
Ingredients: sugar syrup, water, pineapple aroma, acidifying agent: citric acid (E330), colouring agent: tartrazine (E102), stabiliser: glycerol ester (E445); Pineapple juice: 10% minimum; vegan Nutritional value per 100ml: Energy: 1354kJ/324Kcal; Carbohydrates: 75,1g; Salt; Proteins; Fat: no significant amount In the year 1493 Christopher Kolumbus got the pineapple from the Guadeloupes natives. He brought it to Europe and he compared the pineapple with the pine cone named like pine-apple. You do not have to wait for the next pineapple delivery because you can use the Giffard Pineapple syrup. It tastes fresh, slightly acid and very intensive. Enjoy these features in cocktails, why not the famous Pisco Punch! Art nr: 698
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Sirop de Myrtille (Blueberry) 1L
$15.00
Sirop de Myrtille (Blueberry) 1L
Ingredients: sugar syrup, water, natural flavouring, acidifying agent: citric acid (E330), colouring agent: anthocyanins (E163); Blueberry juice: 10% minimum Nutritional value per 100ml: Energy: 1354kJ/324Kcal; Carbohydrates: 75,0g; Salt; Proteins; Fat: no significant amount Blueberries are native in North Europe and Asia, whereby cultivated blueberries - as we know - have their roots in the USA. Blueberries grow on small brushes and can be harvested between July and September. Blueberries are consumed fresh as well as processed in the kitchen for jam, cake or compote. Moreover it is said that the blue-black berries have healing power such as an anti-inflammatory effect or as a part of preparations against retinal diseases. The Blueberry-Syrup by Giffard has a vibrant blue/red colour with tiny violet reflections. You can use this fruity syrup to create delicious lemonades, iced teas and cocktails. Furthermore it is usable to prepare ice cream, shakes and desserts. Art nr. 650
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Giffard Blood Orange Syrup 1L
$15.00
Giffard Blood Orange Syrup 1L
Ingredients: sugar syrup, water, blood orange juice, natural orange flavouring, acidifying agent: citric acid (E330), colouring agents: sunsetyellow FCF (E110), allura red AC (E129); blood-orange juice: 9% minimum; vegan Nutritional value per 100ml: Energy: 1279kJ/306Kcal; Carbohydrates: 75,1g; Salt; Proteins; Fat: no significant amount Blood Orange got its name for its ruby, blood-coloured flesh. Which character trait originates from the mixture of the pomelo and the tangerine orange. Originally the blood orange come from Sizilia, Italy. Unlike the common orange, blood orange is less of acid and rich in colour. You make the difference with this Blood Orange syrup! Art nr: 699
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Primula Cold Brew + Go Tritan Bottle 22oz - Amber
$16.99
Primula Cold Brew + Go Tritan Bottle 22oz - Amber
Find Household Food or Beverage Storage Containers at Target.com! Experience the great taste of cold brew coffee on-the-go with the Primula 22oz Cold Brew and Travel Bottle in Amber. Cold brewing coffee over a longer period of time produces a smooth, flavorful taste that is 65 percent less acidic than hot-brewed coffee. Preparing cold brew coffee is easy - just add coffee grounds, pour cold water slowly over the coffee and brew in the fridge for 24 hours. Cold brew will stay fresh up to 14 days in your refrigerator. To add coffee, just unscrew the bottom base, add your coffee to the stainless steel filter and re-attach the base. Bottle, lid and removable micro filter are top rack dishwasher safe. Built-in carry loop for ease on-the-go and leak-proof for ease at home and on-the-go. Add even more flavor by mixing cinnamon, coconut or ginger with your coffee grounds before cold brewing, or add citrus zest, mint or lavender after brewing.
Target.com