The Spice and Herb Bible
The 2nd edition of a classic kitchen reference now includes 100 spices and herbs each described in a short essay that includes history, cultivation and uses, storage - everything needed to use it well. Well illustrated and includes 50 spice...
Mighty Spice Cookbook
Spicing up the cookery section of the book stores this Autumn, Mighty Spice Cookbook will take you on a culinary journey across the globe - with 100 inspiring recipes from the Far East, North Africa and Central America Spices have been used in...
The Cook's Complete Guide to Spices
A full-colour photographic identification guide to 50 spices in all their guises, and illustrated recipes for over 35 traditional spice mixtures. It covers the familiar and lesser-known spices and traditional spice blends, complete with a...
The Food and Cooking of Korea
Typical traditional Korean dishes are defined by healthy, home-produced ingredients, low in fat and high in fibre, and natural tastes that can be fresh and delicate as well as robust and spicy. The cooking relies heavily on seasonings and spices.
The Spice Lover's Guide to Herbs and Spices: Seasonings for the Global Kitchen
A guide to herbs and spices. It profiles more than 125 herbs and spices, ranging from the familiar to the exotic. It gives practical information and advice, including...
Foyles for books
An Invitation to Indian Cooking
Describes the vast scope of Indian cooking, the regional differences in taste and method, and the special qualities of the food of the author's native Delhi. This ...
Foyles for books
Classic Indian Cooking
In this cookbook, Julie Sahni tackles the daunting task of presenting the multiple, complex traditions of Indian cookery to the English-speaking world. Introducing all the basic spices, Julie then explains the techniques employed in using them.
Mastering the Art of Indian Cooking
The only Indian cookbook you will ever need, including 500 classic recipes updated for the modern kitchen, from international superstar Sanjeev Kapoor. In Mastering the Art of Indian Cooking, Sanjeev Kapoor presents 500 accessible, easy recipes...
A book that take a look at 50 different spices and their curative qualities. It offers spice 'prescriptions' to match the right spice to a specific ailment. This is an in-depth look at 50 different spices and their curative qualities.
Includes more than 160 easy, authentic Thai recipes. This title also includes nibbles, mains, salads, soups and desserts, as well as recipes for curry pastes and accompaniments such as dipping sauces and sticky rice. This title presents fresh and...
Features recipes for preparing curries that include Thai green jungle curry, chicken makhani and South African bunny chow. This is a new edition of this ultimate cookbook for curry-lovers. Take your taste buds on a global curry adventure.
Rogon Josh Curry
Network: Channel 4 Season: Jamie's 30 Minute Meals Original Release Date: 2010 10 19 Copyright: © FRESH ONE PRODUCTIONS LTD
Madhur Jaffrey's Ultimate Curry Bible
Contains over 200 recipes, including curry recipes from India, yellow lobster curry from Thailand, lamb shanks braised in yoghurt from Pakistan, red beef curry from Sri Lanka, Natal red bean curry from South Africa, lamb curry with okra from...